Kikuju

Start with Kikuju’s signature dorayaki. The moist, chewy cakes are said to come generously filled with mildly sweet anko. Those who have tried the chestnut filling also praise the soft cake and its well-balanced sweetness. They make a treat to enjoy at home with tea, or a boxed gift to take away.

For something different, try Aka Maedare. These soft mochi sweets are filled with chunky anko, and one review describes them as not overly sweet. Pair one with a dorayaki to compare the different styles of Japanese confectionery. Seasonal fresh sweets may also be available; visitors have mentioned taking home sakura mochi and kusa mochi. Dorayaki may be the main draw, but choosing from the day’s selection at the counter is part of the appeal.

Kikuju is a convenient stop after visiting Sumiyoshi Taisha, whether you’re picking up a morning snack or a gift. The shop accepts cash only, so come prepared.